Pho Noodle Bar Online Ordering Menu

Rice noodles, sliced carrots, bean sprouts, cilantro with delicious Thai dumpling sauce.

White chicken breast with rice noodle soup. Served with fresh herbs, hoisin sauce, spicy chili oil sauce, & Sriracha sauce.

Vegetable & tofu with rice noodle soup served with fresh herbs, Hoisin sauce, spicy chili oil sauce & Sriracha sauce.

Stir-fried rice noodles with basil leaves & garlic, bean sprouts, onions, carrots, broccoli, cabbage, and mushroom

Stir-fried rice vermicelli, sweet soy sauce, carrots, broccoli, cabbage, mushroom and scrambled egg.

Fried rice with eggs, pea, carrot.

Fried rice with egg, onions, carrots, broccoli, pineapple, cranberries and curry powder on top with nori seaweed.

Stir-fried cashew nuts, broccoli, carrots and onions with dry chili.

Stir-fried shiitake mushrooms, onions, green onions, carrots, ginger & garlic.

Stir-fried black pepper with garlic & fresh herbs, broccoli and carrots on top with crispy basil leaves.

Deep-fried Thai spring roll filled with mixed vegetables & glass noodle. Served with sweet & sour dipping sauce.

A dish of green soybeans steamed in the pods. Sprinkle salt on top. Gluten-free.

Mix spring salad , seaweed salad wrapped in rice paper serve with spicy mayo &peanut sauce.

Mix spring salad and seaweed salad wrapped in rice paper served with spicy mayo &peanut sauce. **Make it a combo to include veggies, imitation crab and shrimp roll (served with spicy mayo, peanut sauce & Thai herbs sauce)**

Deep-fried tofu served with sweet & sour sauce sprinkled with ground peanuts.

Deep-fried mix vegetable potstickers served with delicious dumpling sauce.

Spicy deep-fried fish, Yardlong bean, Sumiri with Thai curry paste, Chilli Ganlanga, Lemon grass, garlic, onion, salt, kaffir skin, Rhizome, white pepper, Kaffir lime leaf, palm oil served with sweet & sour sauce.

Steamed bun with pork, soy bean, salt, wheat, hoisin sauce, corn starch, tomato paste, sesame, mushroom flavor, caramel color

Steamed Chinese shrimp dumpling serve with delicious dumpling sauce and chili oil sauce.

cashew nuts, broccoli, carrots and onion with dry chili.

Shiitake mushroom, onions, green onions, carrots, ginger & garlic.

Black pepper with garlic & fresh herbs, broccoli and carrots on top with crispy basil leaves.

Stir-fried chili paste with lemongrass, chopped garlic, and onion.

Rice noodles, sliced carrot, bean sprouts & cilantro with delicious Thai dumpling sauce.

Stir-fried rice vermicelli, curry powder, vegetables, scrambled egg.

Spicy rice noodles with basil leaves & garlic, bean sprouts, onions, carrots, broccoli, cabbage, mushroom and dry chili.

Stir-fried rice vermicelli, sweet soy sauce, carrots, broccoli, cabbage, mushroom and scrambled egg.

Fried rice with eggs, pea and carrot.

Fried rice with Kimchi, egg, carrots and broccoli on top with nori seaweed.

Fried rice with egg, onions, carrots, broccoli, pineapple, cranberries and curry powder on top with nori seaweed.

Meatballs, brisket, eye round rare steak. Served with fresh herbs, Hoisin sauce, spicy chili oil sauce & Sriracha sauce. Beef pho comes with (1) meatball.

White chicken breast with rice noodle soup. Served with fresh herbs, Hoisin sauce, spicy chili oil sauce, & Sriracha sauce.

Vegetable & Tofu with Rice noodle soup Served with fresh herbs, Hoisin sauce, spicy chili oil sauce & Sriracha sauce.

Rice noodle soup with shrimp, squid, scallop, imitation crab & fresh herbs, served with Hoisin sauce, spicy chili oil sauce, & Sriracha sauce.

Oven toasted bread with pickled vegetables, fresh cilantro, jalapeno, and pate mayo spread.

Oven toasted bread with pickled vegetables, fresh cilantro, jalapeno, pate mayo spread, and crispy Swai fish sandwich.

With pickled carrots, shredded romaine heart, fresh herbs, cucumber, bean sprouts, crispy shallots, peanuts, and a spring roll served with nouc cham.

Steamed rice with over easy egg, pickled carrot, and salad.

Thin slices of beef marinated sesame oil, then stir-fried in Korean BBQ style. Sprinkled with sesame seeds. Served with Kimchi.

Stir-fried marinated onion and scallions with soybean Korean house sauce.

Choice of milk tea, taro, Thai iced tea or Thai iced coffee.